Omega 6 is an essential fatty acid that’s related to Omega 3. They are both essential for our health but they can’t be produced in our bodies. This means that we need to get them from other sources such as foods or supplements.
To benefit from what Omega 6 has to offer, we need to be consuming less of it than Omega 3. We should aim to consume them in a ratio of 3:1 of Omega 3 and Omega 6. When taken in the right amount, it promotes healthier skin, lower cholesterol and allows the our blood to function properly. If we’re consuming too much Omega 6 in comparison to Omega 3, it can cause an increase in the risk of heart problems or stroke.
We should only increase our Omega 6 intake if we’re not getting enough of it and we’re consuming plenty of Omega 3. Some foods contain both Omega 3 and Omega 6. Chia seeds, flax seeds and walnuts are examples of such foods.