Working in an industrial or commercial kitchen is a high pressure role and time is always at a premium. Good chefs always want to service high quality food and to do that they need an excellent standard of ingredients to work with. Preparing fresh crab is time consuming for even expert chefs, so if you want that unique texture and flavour without the hassle why not try Frozen Crab Legs.
The Alaskan King Crab is caught off the coast of Alaska during the winter months. If you think working in a kitchen is hard, watch the hit Discovery series Deadliest Catch to see what the fishermen do to bring these crabs to our tables!
Freshly caught the crabs are sorted, cooked and blast frozen before being packed and distributed. Because of this they retain that sea fresh flavour and excellent texture making them perfect for any dish in which you would normally use fresh crab.